Oh my gosh, if you’re a fan of apple pie, you’re going to love this twist! I mean, who doesn’t adore that warm, comforting flavor of apple pie, right? But what if I told you there’s a way to enjoy those scrumptious flavors wrapped up in crispy, golden egg rolls? Yes, you heard me right! These easy apple pie egg rolls are not only simple to whip up, but they’re also a fun finger food that’s perfect for parties, dessert tables, or just a cozy night in. Imagine biting into that crunchy exterior and discovering a sweet, cinnamon-spiced apple filling inside—absolute bliss! Trust me, once you try these, you’ll be hooked. So, let’s dive into this delightful recipe and make some magic happen in your kitchen!
Ingredients List
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package egg roll wrappers
- Oil for frying
How to Prepare Easy Apple Pie Egg Rolls
Alright, my friend, let’s get into the fun part—making these delicious easy apple pie egg rolls! It’s a straightforward process, and I promise you’ll feel like a total kitchen rockstar by the end. Grab your ingredients and let’s roll!
Step-by-Step Instructions
- First things first, let’s whip up that apple filling! In a medium bowl, toss together your diced apples, brown sugar, cinnamon, and lemon juice. Give it a good mix until the apples are coated. This sweet and spicy mixture is the heart of our egg rolls!
- Now, it’s time to assemble those egg rolls. Lay one egg roll wrapper on a clean surface, with one corner pointing towards you—like a diamond shape. Spoon about 2 tablespoons of the apple mixture into the center of the wrapper. Remember, don’t overfill or you’ll have a messy explosion later!
- Next, fold the bottom corner over the filling, then fold in the sides. Wet the top corner with a little water to seal the egg roll. Press it down gently to make sure it’s nice and secure. Oops! If it’s not sealed properly, the filling might ooze out while frying, so be generous with that water!
- Now, let’s heat some oil. In a deep pan, pour enough oil to submerge the egg rolls about halfway—around 2 inches should do it. Heat the oil over medium heat until it’s shimmering but not smoking. A little test? Drop a small piece of wrapper in; if it sizzles, you’re golden!
- Carefully add a few egg rolls to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until they’re beautifully golden brown. Trust me, the sound of that sizzling oil is music to your ears!
- Once they’re done, remove them with a slotted spoon and let them drain on paper towels. This will soak up any excess oil, keeping your egg rolls nice and crispy.
- Finally, serve these warm and crispy delights with a drizzle of caramel sauce on top if you’re feeling extra indulgent. Enjoy every crunchy bite!
Why You’ll Love This Recipe
- Quick and Easy: With just a 15-minute prep time, you can whip these up in no time, making them perfect for unexpected guests or a last-minute dessert craving!
- Irresistible Flavor: The combination of sweet apples, warm cinnamon, and a hint of lemon juice creates a mouthwatering filling that’s just like a slice of traditional apple pie.
- Fun Finger Food: Who doesn’t love a good finger food? These egg rolls are perfect for parties, picnics, or cozy movie nights—everyone will want to grab one!
- Crispy Texture: The golden, crispy exterior contrasts beautifully with the soft, warm apple filling inside, creating a delightful bite every time.
- Customizable: Feel free to add your favorite ingredients like nuts or raisins, or dip them in caramel sauce to take them over the top!
Tips for Success
Alright, let’s make sure your easy apple pie egg rolls turn out absolutely perfect! First off, when it comes to the apples, I recommend using a mix of sweet and tart varieties for a balanced flavor. Honeycrisp and Granny Smith work wonders together!
Also, don’t skimp on the sealing—make sure those edges are really tight to avoid any bursts during frying. A little water goes a long way here! And, when frying, keep an eye on the oil temperature. If it’s too hot, your egg rolls will brown too quickly and might stay raw inside. Too cool, and they’ll soak up excess oil—yikes!
Lastly, let them drain on paper towels after frying to keep that crispy texture. Trust me, these little tips will elevate your egg rolls from good to absolutely amazing!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your easy apple pie egg rolls! For instance, why not swap out the apples for ripe peaches or juicy pears? Both fruits bring a delightful sweetness that pairs wonderfully with the cinnamon. You could even try mixing in some dried cranberries or raisins for a little chewy texture—yum!
Another option is to add a touch of nutmeg or ginger to the apple filling for a spicier kick. If you love a crunchy bite, toss in some chopped walnuts or pecans with the apples. And hey, if you want to make them extra decadent, drizzle some melted chocolate over the top before serving. There’s really no end to the delicious possibilities—get creative and make these egg rolls your own!
Storage & Reheating Instructions
So, you’ve got some leftover easy apple pie egg rolls? No worries! To keep them crispy and delicious, let them cool completely, then store them in an airtight container. They’ll stay fresh in the fridge for about 3 days. Just remember, the longer they sit, the less crispy they’ll be, so try to eat them up sooner rather than later!
When it’s time to enjoy those leftovers, the best way to reheat them is by putting them back in a hot skillet for a few minutes on each side. This will help restore that lovely crunch. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on them, so they don’t burn. Ooh, that warm, sweet aroma will have your taste buds dancing all over again!
Nutritional Information
Now, let’s talk about the nutrition of these delightful easy apple pie egg rolls! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. But here’s a general idea of what you can expect for each egg roll:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 1g
These little treats are a fantastic way to enjoy a sweet dessert without going overboard! Just remember, moderation is key, especially when you can’t resist having a few more than planned!
FAQ Section
Can I use store-bought apple pie filling instead of fresh apples?
Absolutely! If you’re short on time, using store-bought apple pie filling is a great shortcut. Just make sure to drain any excess liquid before using it to prevent soggy egg rolls.
How can I make these egg rolls ahead of time?
If you want to prep in advance, you can assemble the egg rolls and keep them in the fridge for a few hours before frying. Just be sure to cover them with a damp cloth to prevent them from drying out!
What kind of oil is best for frying?
I recommend using vegetable oil or canola oil for frying. They have a high smoke point and won’t impart any strong flavors, letting the delicious apple filling shine through!
Can I bake these egg rolls instead of frying?
Yes, you can bake them! Preheat your oven to 425°F (220°C), place the egg rolls on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 15-20 minutes, or until they’re golden brown, flipping halfway through. They won’t be as crispy as fried, but still super tasty!
Can I freeze the apple pie egg rolls?
Definitely! To freeze, assemble the egg rolls, but don’t fry them yet. Lay them flat on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to enjoy, fry them straight from the freezer—just add a couple of extra minutes to the cooking time!
Easy Apple Pie Egg Rolls: 5 Comforting Bites to Savor
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
A simple recipe for apple pie egg rolls that combines crispy wrappers with a sweet apple filling.
Ingredients
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice.
- Place a spoonful of the apple mixture in the center of an egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve warm with caramel sauce if desired.
Notes
- Use any type of apple you like.
- Try adding raisins or nuts for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy apple pie egg rolls