Description
A delightful chocolate bar recipe that combines rich dark chocolate with sweet dates and crunchy almonds, inspired by the flavors of Dubai.
Ingredients
- Dark chocolate – 200 grams (about 7 oz): High-quality dark chocolate for a rich flavor.
- Condensed milk – 100 grams (about 3.5 oz): Adds creaminess and sweetness.
- Crushed dates – 100 grams (about 3.5 oz): Provides natural sweetness and a chewy texture.
- Roasted almonds – 50 grams (about 1.75 oz): Chopped for a delightful crunch.
- Coconut flakes – 30 grams (about 1 oz): Adds a tropical twist.
- Sea salt – a pinch: Enhances flavors and balances sweetness.
Instructions
- Gather your ingredients and measure them out.
- Prepare the base by melting the dark chocolate using a double boiler or microwave.
- In a heatproof bowl, melt the dark chocolate until smooth.
- Stir in the condensed milk until the mixture is smooth and glossy.
- Fold in the crushed dates and chopped roasted almonds.
- Prepare your mold by lining it with parchment paper and pour the chocolate mixture into it.
- Sprinkle coconut flakes and a pinch of sea salt on top.
- Chill in the refrigerator for at least 2 hours until set.
- Remove from the mold and cut into pieces.
Notes
- Overheating the chocolate can ruin its texture; melt slowly.
- Accurate measurements are crucial for the best results.
- Do not skip the chilling step for a firm texture.
- Use high-quality chocolate for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Dubai chocolate bar, dessert, chocolate recipe, Middle Eastern sweets