Drop Style Sprinkle Sugar Cookies

There’s something about cookies that brings joy to people of all ages. From the moment you take a whiff of freshly baked treats, a wave of comfort and happiness washes over. One delightful cookie that often tops the list is the Drop Style Sprinkle Sugar Cookie. These cookies are colorful, soft, and bursting with sweetness, making them perfect for any occasion. They not only please the taste buds but also brighten up a dessert table with their cheerful appearance.

Drop Style Sprinkle Sugar Cookies are easy to make and even easier to love. They have a soft and chewy texture, thanks to the combination of butter and sugar. The addition of sprinkles gives these cookies a festive flair, making them ideal for birthdays, holidays, or just a rainy afternoon when you need a little pick-me-up.

You’ll love how simple it is to throw this recipe together, and the fun of rolling the dough into balls and coating them with vibrant sprinkles makes baking a delightful activity. Whether you’re a seasoned baker or a beginner, you’ll find joy in creating these fun cookies. Once they come out of the oven, the only challenge is letting them cool. The anticipation of enjoying these sweet treats is half the fun!

Ingredients about Drop Style Sprinkle Sugar Cookies

To make these delicious Drop Style Sprinkle Sugar Cookies, you’ll need a few basic ingredients that you probably already have in your kitchen. Each ingredient plays a key role in creating the perfect cookies, balancing sweetness, flavor, and texture.

List of ingredients with measurements

• 1 and 1/2 cups all-purpose flour: This forms the base of the cookies.
• 1 and 1/2 teaspoons baking powder: Helps the cookies rise and become fluffy.
• 1/4 teaspoon salt: Enhances the overall flavor of the sweets.
• 1/2 cup unsalted butter: Adds richness and a soft texture to the cookies.
• 3/4 cup granulated sugar: Provides sweetness to the cookies.
• 1 large egg: Acts as a binder for the ingredients and adds moisture.
• 1 teaspoon pure vanilla extract: Infuses the cookies with a delightful vanilla flavor.
• 1/2 cup sprinkles: Adds color and fun.
• More sprinkles for topping: For an extra sprinkle goodness on top of the cookies.

Optional ingredient substitutions

If you’re looking to tweak the recipe or adapt it to what’s available in your kitchen, here are some easy substitutions:

• Butter: You can use margarine or coconut oil if you need a dairy-free option.
• Sugar: Brown sugar can be used for a richer flavor, but the color of your cookies might change slightly.
• Egg: If you prefer a vegan option, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup).
• Flour: Whole wheat flour can be used for a healthier twist, though it may change the texture slightly.
• Vanilla: Almond extract can be substituted for a different flavor profile.

How to Make Drop Style Sprinkle Sugar Cookies

Making Drop Style Sprinkle Sugar Cookies is a straightforward process that can be broken down into a few easy steps. Follow these instructions carefully to create a batch of cookies that will impress everyone.

Step 1: Whisk the dry ingredients

Start by combining the dry ingredients in a medium bowl. Whisk together 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Whisking these items together will help to evenly distribute the baking powder and salt throughout the flour. Once mixed, set the bowl aside.

Step 2: Cream the butter and sugar

In a large mixing bowl, add 1/2 cup of unsalted butter and 3/4 cup of granulated sugar. Using an electric mixer, beat these together on medium-high speed until the mixture becomes light and fluffy. This step typically takes about 2-3 minutes. Next, add in 1 large egg and 1 teaspoon of pure vanilla extract. Beat the mixture on high speed until everything is well combined. Make sure to scrape down the sides and bottom of the bowl to ensure all ingredients are fully mixed.

Step 3: Combine the wet and dry ingredients

Once your butter, sugar, and eggs are well combined, take the bowl of dry ingredients and slowly add it to the wet mixture. Mix on low speed until you see no flour streaks. It’s essential to not overmix at this stage, as you want to keep your cookies tender. Then, fold in 1/2 cup of sprinkles into the dough with a spatula. You’ll notice that the dough gets thick and a bit sticky, which is perfect!

Step 4: Form and chill the cookie dough

Using a cookie scoop or a spoon, take large sections of the dough and roll them into balls. If you want an extra sprinkle finish, dip the top of each dough ball into more sprinkles before placing them on a large plate or lined baking sheet. Make sure to leave enough space between the dough balls, as they will spread while baking. Once you’ve formed the dough balls, cover them and place them in the refrigerator for at least 2 hours. Chilling the dough is crucial. It helps the cookies hold their shape while they bake.

Step 5: Preheat the oven and prepare for baking

After chilling the dough, preheat your oven to 350 degrees F (about 175 degrees C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup. Once the oven is heated and your cookie dough is well-chilled, take the chilled dough balls and arrange them about 3 inches apart on the baking sheets.

Step 6: Bake the cookies

Place the baking sheets in the preheated oven and bake the cookies for 12-13 minutes or until they are lightly browned on the edges. The centers may appear soft and slightly undercooked, but that’s okay. They will continue to cook while cooling on the baking sheet. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

How to Serve Drop Style Sprinkle Sugar Cookies

Once your Drop Style Sprinkle Sugar Cookies have cooled, it’s time to enjoy them! These cookies are perfect for any occasion and can be served in many fun ways.

Best ways to serve Drop Style Sprinkle Sugar Cookies

You can serve these cookies as a standalone treat or alongside other sweet delights. They look stunning on a dessert platter, and their playful colors and textures appeal to both children and adults. You can stack them high on a cake stand or arrange them neatly on a decorative plate.

Serving suggestions or pairings

For a delightful experience, consider pairing your sprinkle cookies with a glass of milk or a warm cup of tea. Milk is a classic choice that complements the sweetness of the cookies perfectly. You might also serve them at a birthday party, gathering, or any celebration, alongside other desserts. Imagine how cute they’ll look next to cakes or brownies!

Another lovely idea is to pack a few into clear bags tied with ribbon as homemade gifts for friends and family. They’ll appreciate the personal touch and yummy taste!

How to Store Drop Style Sprinkle Sugar Cookies

If you manage to have some cookies left over (it’s a tough task!), proper storage will keep them fresh and tasty.

Proper storage methods

To store your Drop Style Sprinkle Sugar Cookies, place them in an airtight container. Keeping them at room temperature is ideal, and they’ll last for up to one week. Make sure not to stack the cookies directly on top of each other to avoid them sticking together. You can place parchment paper between layers if needed.

Tips for reheating or freezing

If you’ve made a larger batch and want to extend their life, you can freeze the cookie dough or baked cookies. For freezing dough, shape the balls and place them on a baking sheet until firm, then transfer them to a freezer bag. Frozen cookie dough balls can last up to 3 months. When you’re ready to bake them, simply add an extra minute to the baking time; there’s no need to thaw them.

If you have baked cookies left over, they can also be frozen for up to 3 months. To reheat, pop them in the microwave for about 10-15 seconds. This will soften them back to their fresh-baked state, making every bite enjoyable.

Tips to Make Drop Style Sprinkle Sugar Cookies

Baking can be as simple or as complex as you want it to be. Here are a few tips to help you make the best Drop Style Sprinkle Sugar Cookies possible.

Common mistakes to avoid

A common mistake is not chilling the dough. Skipping this step can result in cookies that spread too much during baking, leading to flat cookies. Another thing to watch for is overmixing the dough. Mix just until combined, and don’t worry if your dough is thick.

Helpful tips for better results

Here are some extra tips to ensure your cookies turn out great:

1. Use room temperature ingredients: This helps everything blend smoothly, especially the butter.
2. Be precise with measurements: Baking is a science, so using the correct amount of each ingredient is crucial.
3. Different ovens may bake differently: Keep an eye on your cookies, especially if it’s your first time baking them. Ovens can have hot spots, and baking times can vary.
4. Experiment with various sprinkles: Different shapes and colors can make your cookies fun for any occasion—think holiday-themed or even seasonal colors!

Variation of Drop Style Sprinkle Sugar Cookies

Feel free to get creative with these cookies! Here are some suggestions for variations that you might consider.

Suggested variations or twists on the recipe

If you love chocolate, try adding chocolate chips to the dough along with or instead of some of the sprinkles. This not only adds a different taste but also creates a delicious chocolatey twist. Alternatively, you could mix in nuts, like chopped pecans or walnuts, for added texture.

If you’re feeling adventurous, consider adding different flavored extracts. Almond extract can give your cookies a nice nutty flavor, or you could incorporate citrus zest, like lemon or orange, for a fresher taste.

Adjustments for dietary preferences

If you are baking for someone with dietary restrictions, you can easily alter the recipe. Use gluten-free flour blends to make these cookies gluten-free. There are many good brands available at most grocery stores. Substitute the butter with coconut oil or a vegan butter option to keep the recipe dairy-free.

For egg-free cookies, as mentioned before, you can use a flax egg or applesauce as a substitute. These small adjustments will still yield delicious cookies that everyone can enjoy!

FAQs

Baking often leaves people with many questions. Here are some frequently asked questions about making Drop Style Sprinkle Sugar Cookies.

What can I do if the dish isn’t turning out right?

If your cookies are turning out flat, it could be due to warm butter or not chilling the dough long enough. Make sure your butter is softened but not melted before starting your recipe. If your cookies are too hard or overbaked, remember to keep an eye on them as they are baking. Each oven is different, and baking usually requires a careful watch.

Can I make this ahead of time?

Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 4 days before baking. If you’re not planning to bake them soon, roll the cookie dough into balls and freeze them. You can bake fresh cookies whenever the mood strikes you!

What can I substitute for ingredients?

If you’re missing an ingredient, substitutions are often possible! As mentioned earlier, you can swap out butter with margarine, use brown sugar instead of granulated sugar, or replace the egg with flaxseed or unsweetened applesauce. Each change might alter the flavor or texture slightly but can still produce a yummy result, so don’t hesitate to experiment!

With these tips, substitutes, and instructions, you can make delightful Drop Style Sprinkle Sugar Cookies that are sure to be a hit. Happy baking!

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