Description
Dragon Sauce is a delightful blend of soy sauce, garlic, ginger, honey, and sriracha that adds a unique twist to your meals.
Ingredients
- Soy sauce: 1/2 cup (120 ml)
- Garlic: 3 cloves, minced
- Fresh ginger: 1 tablespoon, grated
- Honey: 1/4 cup (60 ml)
- Sriracha: 2 tablespoons
- Sesame oil: 1 tablespoon
- Green onions: 2, finely chopped
Instructions
- Gather all your ingredients.
- Prepare the base by mincing the garlic and grating the ginger.
- Combine all ingredients in a medium mixing bowl and mix well.
- Simmer the sauce in a small saucepan over low heat, stirring occasionally.
- Cool the sauce and store it in an airtight container in the refrigerator.
Notes
- Adjust the spice level by adding more sriracha or honey.
- Store in the refrigerator for up to a week.
- Freeze in ice cube trays for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing and simmering
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 8g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dragon Sauce, Asian sauce, dipping sauce, marinade