Description
Double Chocolate Sourdough Muffins blend rich chocolate flavor with tangy sourdough, creating moist, fluffy muffins perfect for any occasion.
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ cup sugar (granulated or brown sugar)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ½ cup milk (any type)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C). Grease or line muffin tin.
- Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a bowl.
- In another bowl, mix sourdough starter, eggs, oil, and milk until smooth.
- Gently combine wet and dry ingredients, mixing until no dry streaks remain but avoid overmixing.
- Fold in chocolate chips evenly.
- Fill muffin cups about ¾ full; optionally sprinkle extra chocolate chips on top.
- Bake for 18-22 minutes until a toothpick comes out clean or with few crumbs.
- Cool in tin for 5 minutes, then transfer to wire rack to cool completely.
Notes
- Do not overmix batter to keep muffins light and fluffy.
- Ensure sourdough starter is active and bubbly for best rise.
- Use high-quality cocoa powder and chocolate chips for richer flavor.
- Let batter rest 10-15 minutes before baking to hydrate flour.
- Store muffins in airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: double chocolate sourdough muffins, chocolate sourdough muffins, sourdough chocolate muffins, moist chocolate muffins, sourdough muffins recipe