Description
A delightful double chocolate cookie recipe that combines rich cocoa and chocolate chips for a soft and chewy treat.
Ingredients
- All-purpose flour: 1 ¾ cups (220 grams)
- Unsweetened cocoa powder: ¾ cup (65 grams)
- Semi-sweet chocolate chips: 1 cup (170 grams)
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: ½ cup (100 grams), packed
- Unsalted butter: ½ cup (115 grams), softened
- Eggs: 2 large
- Baking soda: 1 teaspoon
- Vanilla extract: 2 teaspoons
- Salt: ½ teaspoon
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: flour, cocoa powder, baking soda, and salt.
- Cream the butter and sugars until light and fluffy.
- Combine wet and dry ingredients until just mixed.
- Fold in the chocolate chips.
- Shape the cookies and place them on a baking sheet.
- Bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use quality chocolate for better flavor.
- Don’t overmix the dough to keep cookies soft.
- Experiment with add-ins like nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: double chocolate cookies, chocolate chip cookies, baking, dessert