Description
A simple method for brewing coffee using a French press.
Ingredients
- Coarse coffee grounds – 2 tablespoons
- Water – 1 cup
Instructions
- Boil water in a kettle.
- Add coffee grounds to the French press.
- Pour hot water over the coffee grounds.
- Stir gently to combine.
- Place the lid on the French press and let it steep for 4 minutes.
- Slowly press the plunger down to separate the grounds from the coffee.
- Pour your coffee into a cup and enjoy.
Notes
- Use fresh coffee for the best flavor.
- Adjust the coffee-to-water ratio to taste.
- Clean the French press thoroughly after each use.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: French Press
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: french press coffee