Description
A fun and delicious dessert made with chocolate and coconut.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate chips together in a saucepan.
- Stir in the sugar, vanilla, and shredded coconut.
- Form small balls with the mixture.
- Place on a baking sheet and bake for 10 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be rolled in powdered sugar for extra sweetness.
- Try adding nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: snowball, dessert, chocolate, coconut