Description
Dark Chocolate Coconut Blondies combine rich dark chocolate with tropical shredded coconut, creating chewy, moist bars perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking dish.
- Mix melted butter and brown sugar until smooth and glossy.
- Add eggs one at a time, then stir in vanilla extract.
- Whisk flour, baking powder, and salt in a separate bowl.
- Fold dry ingredients gently into wet mixture until mostly combined.
- Fold in dark chocolate chips and shredded coconut evenly.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Notes
- Do not overmix batter after adding flour to keep blondies tender.
- Use quality dark chocolate chips and shredded coconut for best flavor.
- Toast coconut lightly for enhanced flavor and crunch (optional).
- Allow blondies to cool fully before slicing for clean cuts.
- Store in airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dark chocolate coconut blondies, coconut blondies recipe, chocolate coconut bars, chewy blondies, coconut dessert bars