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Crypt Caramel Apple Slices Recipe A Spooky Delight!

Crypt Caramel Apple Slices Recipe


  • Author: Louna
  • Total Time: 25 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

A fun and festive treat combining the sweetness of caramel with the crispness of apples, perfect for autumn and Halloween celebrations.


Ingredients

Scale
  • 2 medium-sized apples (choose a mix of red and green for a colorful contrast)
  • 1 cup granulated sugar (for that sweet caramel goodness)
  • 1/4 cup unsalted butter (adds richness to the caramel)
  • 1/2 cup heavy cream (to create a smooth and creamy texture)
  • 1 teaspoon vanilla extract (for a hint of flavor)
  • 1/2 teaspoon salt (to enhance the sweetness)
  • 1/2 cup dark chocolate chips (for drizzling on top)
  • 1/4 cup crushed nuts (like peanuts or almonds for crunch)
  • Edible candy eyes (to give your slices a spooky look)
  • Candy corn (for a festive garnish)
  • Autumn leaves (to enhance the presentation)

Instructions

  1. Wash the apples thoroughly under cool water, dry them, remove the stems, and slice into wedges about 1/2 inch thick.
  2. In a medium saucepan, combine granulated sugar and unsalted butter over medium heat, stirring continuously until it melts and turns golden brown (about 5-7 minutes).
  3. Slowly pour in the heavy cream while stirring until the caramel is smooth, then remove from heat and let cool slightly.
  4. Dip each apple slice into the warm caramel, allowing excess to drip off, and arrange them on a wooden board.
  5. Melt dark chocolate chips in a microwave-safe bowl and drizzle over the caramel-coated apple slices, then sprinkle with crushed nuts.
  6. Add edible candy eyes and candy corn for decoration, and enhance the presentation with autumn leaves. Let the chocolate set before serving.

Notes

  • Choose a mix of sweet and tart apples for the best flavor.
  • Use a heavy-bottomed pan to prevent burning the caramel.
  • Allow the caramel to cool slightly before dipping to ensure it sticks better.
  • Store leftovers in an airtight container in the refrigerator for 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: caramel apple slices, Halloween treats, autumn desserts, spooky snacks