Description
Croissant bread pudding is a delightful dessert that combines the flaky goodness of croissants with a rich, creamy custard, transforming day-old croissants into a warm, comforting treat.
Ingredients
Scale
- 6 large croissants: Day-old croissants work best, as they absorb the custard beautifully.
- 4 large eggs: Eggs help bind the mixture and create a custard-like texture.
- 2 cups whole milk: Whole milk adds creaminess to the custard.
- 1 cup heavy cream: This ingredient makes the pudding extra rich and indulgent.
- 3/4 cup granulated sugar: Sugar sweetens the dish, balancing the flavors.
- 1 tablespoon vanilla extract: Vanilla enhances the overall flavor profile.
- 1 teaspoon ground cinnamon: Cinnamon adds warmth and a hint of spice.
- 1/4 teaspoon salt: A pinch of salt brings out the sweetness in the dish.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear day-old croissants into bite-sized pieces and place them in the prepared baking dish.
- In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the custard mixture over the torn croissant pieces, ensuring they are well covered, and let it sit for 10-15 minutes.
- Bake in the preheated oven for 35-45 minutes until the top is golden brown and a knife inserted into the center comes out clean.
- Let it cool for about 10 minutes, dust with powdered sugar, cut into squares, and serve warm.
Notes
- Using stale croissants is recommended for better absorption of the custard.
- Allow the croissants to soak for at least 10-15 minutes for optimal texture.
- Keep an eye on the baking time to avoid overbaking.
- Letting the pudding cool for 10 minutes before serving helps it set.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: croissant, bread pudding, dessert, easy recipe, custard