Description
A delightful and easy-to-prepare crockpot recipe that brings the classic flavors of Philadelphia to your kitchen.
Ingredients
Scale
- 1.5 lbs (680 g) thinly sliced beef: Ribeye or sirloin works best for tenderness.
- 2 bell peppers: Choose any color you like, such as green, red, or yellow.
- 1 large onion: Sliced for sweetness and depth of flavor.
- 4 cloves garlic: Minced for aroma.
- 1 cup (240 ml) beef broth: Adds moisture and enhances flavor.
- 2 tablespoons Worcestershire sauce: For umami kick.
- 1 teaspoon black pepper: For seasoning.
- 8 slices provolone cheese: Melts beautifully over the beef.
- Salt: To taste.
Instructions
- Prepare the meat by slicing it into thin strips if not pre-sliced.
- Slice the bell peppers and onion, and mince the garlic.
- Combine the sliced beef, bell peppers, onion, and garlic in the crockpot.
- Pour beef broth and Worcestershire sauce over the mixture, then season with black pepper and salt.
- Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- About 15 minutes before serving, lay provolone cheese on top and cover to melt.
- Serve on hoagie rolls if desired.
Notes
- For a vegetarian option, substitute beef with mushrooms and plant-based proteins.
- For a spicy twist, add hot peppers or spicy sausage.
- Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Philly Cheesesteak, Slow Cooker, Easy Recipe