Description
Crockpot lasagna is a delightful twist on the traditional Italian dish, combining rich flavors with the convenience of slow cooking.
Ingredients
- Lasagna Noodles: 9 uncooked noodles
- Ricotta Cheese: 15 oz
- Shredded Mozzarella Cheese: 3 cups
- Marinara Sauce: 4 cups
- Ground Beef: 1 lb
- Italian Seasoning: 2 teaspoons
- Parmesan Cheese: 1 cup, grated
- Salt and Pepper: To taste
- Olive Oil: 1 tablespoon
Instructions
- Prepare the ingredients by cooking the ground beef with olive oil, salt, pepper, and Italian seasoning.
- Layer a thin layer of marinara sauce at the bottom of the crockpot, followed by 3 lasagna noodles.
- Mix ricotta cheese with half of the grated Parmesan cheese and a pinch of salt, then spread half of this mixture over the noodles.
- Layer half of the cooked ground beef over the ricotta, followed by another layer of marinara sauce and a sprinkle of mozzarella cheese.
- Repeat the layering process until all ingredients are used, finishing with noodles, marinara sauce, mozzarella, and remaining Parmesan cheese.
- Cover the crockpot and cook on low for 4 to 6 hours.
- Let the lasagna sit for 10-15 minutes before serving.
Notes
- Avoid using too much sauce to prevent a soupy texture.
- Ensure proper layering for even cooking.
- Check cooking time as it may vary by crockpot model.
- Do not lift the lid too often during cooking.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Lasagna, Italian, Dinner, Comfort Food