Description
Crockpot chicken wings are a delightful dish that brings together convenience and flavor, perfect for game days, parties, or family dinners.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the wings lightly with salt and pepper.
- In a medium bowl, combine soy sauce, honey, minced garlic, grated ginger, and sesame oil. Whisk until well combined.
- Place the seasoned chicken wings in the crockpot and pour the sauce over them, ensuring they are well coated.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the wings are tender and fully cooked.
- For extra crispiness, preheat the oven to 400°F (200°C), transfer the wings to a baking sheet, brush with sauce, and bake for 10-15 minutes.
- Garnish with chopped green onions before serving.
Notes
- For spicy wings, add red pepper flakes or hot sauce to the sauce mixture.
- For sweet and tangy wings, incorporate apple cider vinegar and barbecue sauce into the sauce.
- Marinating the wings in the sauce for a few hours before cooking can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Appetizer/Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, chicken wings, game day, easy recipe, slow cooker