Description
Crispy cheddar chicken baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Dredge each chicken breast in flour, then dip in beaten eggs.
- Coat the chicken with breadcrumbs and sprinkle cheddar cheese on top.
- Place the chicken on the baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
Notes
- Serve with your favorite dipping sauce.
- For extra crunch, broil for the last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crispy cheddar chicken baked