Description
A crispy beef rice bowl is a delightful dish that combines tender, flavorful beef with fluffy jasmine rice, topped with fresh green onions and sesame seeds.
Ingredients
Scale
- 300 grams (10.5 oz) thinly sliced beef (flank steak or sirloin)
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Water
Instructions
- Prepare the beef by marinating it in soy sauce, minced garlic, and grated ginger for about 30 minutes.
- Cook the jasmine rice by rinsing it under cold water, then combining it with water and a pinch of salt in a saucepan. Bring to a boil, then simmer for 15 minutes.
- Dust the marinated beef slices lightly with cornstarch or flour for a crispy coating.
- Fry the beef in a skillet with sesame oil over medium-high heat for 2-3 minutes on each side until browned and crispy.
- Assemble the bowl by fluffing the rice, adding the beef mixture, and topping with sesame seeds and green onions.
Notes
- Choose flank steak or sirloin for the best flavor and tenderness.
- Slice the beef against the grain for better texture.
- Ensure the skillet is hot before frying to achieve crispiness.
- Consider adding vegetables for extra nutrition and flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Beef Rice Bowl, Beef, Rice, Asian Cuisine, Easy Recipe