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Homemade strawberry cashew ice cream served in a bowl with fresh strawberries

Strawberry Cashew Ice Cream


  • Author: Louna
  • Total Time: 7 hours (including freezing)
  • Yield: 68 servings 1x
  • Diet: Vegan

Description

Strawberry Cashew Ice Cream is a creamy, dairy-free frozen dessert made with cashews, strawberries, and coconut cream. It’s perfect for warm days and allergy-friendly gatherings.


Ingredients

Scale
  • 1 quart diced strawberries (about 3 1/2 cups)
  • 3/4 cup granulated sugar, divided
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons pure vanilla extract, divided
  • 1 1/2 cups raw cashews (about 8 ounces)
  • 1 1/4 cups unsweetened almond, oat, or cashew milk
  • 3/4 cup cold coconut cream
  • 1/4 teaspoon kosher salt
  • 10 golden sandwich cookies, crushed (plus more for serving)

Instructions

  1. In a medium saucepan, combine strawberries and 1/4 cup sugar. Mash gently and bring to a boil, cooking for 7–9 minutes until thickened.
  2. Remove from heat and stir in lemon juice and 1 teaspoon vanilla extract. Strain through a sieve into a bowl and refrigerate until cool (about 1 hour).
  3. Soak cashews in boiling water for 30 minutes, then drain and blend with milk, coconut cream, remaining 1/2 cup sugar, salt, and remaining 1 teaspoon vanilla until smooth.
  4. Pour cashew mixture into an 8×8 inch baking dish and fold in crushed cookies. Drizzle cooled strawberry puree over the top.
  5. Cover and freeze for at least 6 hours or overnight until firm.
  6. Before serving, let soften at room temperature for 10 minutes. Scoop into bowls or cones and top with more crushed cookies if desired.

Notes

  • Use high-quality, ripe strawberries for best flavor.
  • Let the strawberry mixture cool completely before adding it to avoid affecting the ice cream texture.
  • Freeze overnight for a creamier consistency.
  • Can be made ahead and stored in the freezer for up to 2 weeks.
  • Prep Time: 45 minutes (plus 1 hour chilling)
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: strawberry cashew ice cream, dairy-free ice cream, vegan ice cream, no-churn strawberry ice cream, healthy frozen dessert