Description
A creamy and savory parmesan dip perfect for parties.
Ingredients
Scale
- 1 cup grated parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Add the grated parmesan cheese, garlic, parsley, and black pepper. Stir to combine.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and golden on top.
- Serve warm with crackers or veggies.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be served cold as well.
- Add more garlic for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: parmesan dip