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Creamy orange cake topped with zest and cream, perfect for celebrations.

Creamy Orange Cake


  • Author: Louna
  • Total Time: 1 hour 50 minutes (includes chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Creamy Orange Cake is a light and refreshing dessert made with orange cake, orange Jell-O, vanilla pudding, and whipped topping. It’s perfect for summer picnics, birthdays, or any festive gathering.


Ingredients

Scale
  • 1 package orange cake mix (15.25 oz)
  • 1 package orange flavored Jell-O mix (3 oz)
  • 1 cup boiling water
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 container frozen whipped topping (8 oz), thawed

Instructions

  1. Preheat your oven according to the cake mix instructions and grease a 9×13 inch pan.
  2. Prepare the orange cake mix as directed on the box, pour it into the pan, and bake for 25–30 minutes or until golden brown.
  3. While the cake is still hot, use the handle of a wooden spoon to poke holes all over the top.
  4. In a medium bowl, dissolve the orange-flavored Jell-O in 1 cup boiling water. Stir until fully dissolved.
  5. Pour the Jell-O mixture evenly over the hot cake, allowing it to soak into the holes. Let the cake cool completely.
  6. In a separate bowl, whisk together the vanilla pudding mix and milk until thickened.
  7. Add the vanilla and orange extracts to the pudding mixture and stir to combine.
  8. Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.
  9. Spread the creamy topping evenly over the cooled cake.
  10. Cover and refrigerate the cake for at least 1 hour before serving.

Notes

  • Let the cake cool completely before adding the topping to prevent melting.
  • Use fresh orange juice or zest for added citrus flavor.
  • Be gentle when folding in the whipped topping to keep it airy.
  • This cake can be made a day ahead and refrigerated until serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Creamy Orange Cake, Orange Jell-O Cake, Summer Cake Recipe, Citrus Dessert, Easy Orange Cake