Description
Creamy horseradish sauce is a delightful condiment that adds a zesty kick to various dishes, combining the sharp flavor of fresh horseradish with the smoothness of sour cream and mayonnaise.
Ingredients
- Fresh horseradish root: 2 tablespoons, grated
- Sour cream: 1 cup
- Mayonnaise: 1/2 cup
- Lemon juice: 1 tablespoon (freshly squeezed)
- Dijon mustard: 1 tablespoon
- Salt: 1/2 teaspoon (or to taste)
- Black pepper: 1/4 teaspoon (or to taste)
Instructions
- Gather all your ingredients.
- Combine the base ingredients: sour cream and mayonnaise in a mixing bowl.
- Add the grated horseradish to the creamy mixture.
- Mix in the seasonings: lemon juice, Dijon mustard, salt, and black pepper.
- Adjust the consistency and flavor to your liking.
Notes
- Fresh horseradish root is recommended for the best flavor.
- Store in an airtight container in the refrigerator for up to a week.
- For a spicier version, add hot sauce or cayenne pepper.
- Consider adding fresh herbs for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish sauce, creamy sauce, condiment, recipe