Description
A refreshing creamy cucumber salad perfect for warm days or as a side for any meal, featuring cool cucumbers and a rich, creamy dressing.
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice off the ends. Cut them into uniform rounds, about 1/4 inch thick.
- In a mixing bowl, combine Greek yogurt, minced garlic, chopped dill, and lemon juice. Stir until fully blended.
- In a large bowl, add cucumber slices and pour the creamy dressing over them. Gently toss until well coated.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Choose firm, fresh cucumbers for the best crunch.
- Adjust the creaminess by mixing Greek yogurt with sour cream or using plant-based yogurt for a dairy-free option.
- Add fresh herbs like mint or parsley for extra flavor.
- Incorporate other vegetables like cherry tomatoes or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: creamy cucumber salad, refreshing salad, side dish, Greek yogurt dressing