Description
A creamy and delicious corn salad that is perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine corn, mayonnaise, and sour cream.
- Add diced red bell pepper and chopped green onions.
- Stir in lime juice, salt, and pepper.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- This salad can be made a day ahead.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: creamy corn salad recipe