Description
Creamy Buldak Ramen with Egg is a delightful dish that combines the rich flavors of Korean cuisine with a creamy twist, featuring spicy Buldak ramen noodles, a luscious sauce made from heavy cream and gochujang, and poached eggs for added texture.
Ingredients
- Buldak ramen noodles: One package (approximately 140g)
- Gochujang: 2 tablespoons
- Heavy cream: 1/2 cup (120ml)
- Garlic: 3 cloves, minced
- Soy sauce: 1 tablespoon
- Scallions: 2, chopped
- Eggs: 2
- Water: 2 cups (480ml)
- Salt: A pinch
Instructions
- Boil the noodles in 2 cups of water for 3-4 minutes, then drain and set aside.
- In the same saucepan, sauté minced garlic for 1 minute, then stir in gochujang and soy sauce.
- Poach the eggs in a separate pot of simmering water with a pinch of salt for 3-4 minutes.
- Pour heavy cream into the sauce, simmer for 2-3 minutes, then add the cooked noodles and toss to coat.
- Serve the noodles in bowls, top with poached eggs, garnish with scallions, and enjoy!
Notes
- Adjust the amount of gochujang for desired spice level.
- Use full-fat heavy cream for a richer sauce.
- Consider adding vegetables or proteins for a heartier meal.
- Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Creamy Buldak Ramen, Korean Ramen, Spicy Ramen, Comfort Food