Description
A creamy and delicious broccoli cheese soup that is perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Sprinkle flour over onions and stir to combine.
- Slowly add vegetable broth and milk, stirring constantly.
- Add broccoli florets and garlic powder.
- Simmer until broccoli is tender.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
- For a smoother texture, blend the soup before adding cheese.
- Use low-fat milk for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: broccoli cheese soup, creamy soup, vegetarian soup