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Freshly baked Cranberry Orange Muffins on a wooden table

Cranberry Orange Muffins


  • Author: Louna
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Cranberry Orange Muffins are a delicious blend of tart cranberries and sweet oranges. Perfect for breakfast, snacks, or dessert with a soft, moist texture.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh or frozen cranberries (if frozen, do not thaw)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3/4 cup orange juice (freshly squeezed for best flavor)
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or greasing it lightly with butter or cooking spray.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until evenly mixed.
  3. In another bowl, whisk together melted butter, orange juice, eggs, and orange zest until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in the cranberries and optional nuts (if using), ensuring an even distribution in the batter.
  6. Fill each muffin cup about two-thirds full with the batter and optionally sprinkle extra sugar on top for a sweet crust.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not overmix the batter to avoid dense muffins.
  • For a dairy-free option, replace butter with coconut oil and use a non-dairy milk alternative.
  • Use fresh cranberries for the best flavor and texture; do not thaw frozen cranberries to avoid excess moisture.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: cranberry orange muffins, homemade cranberry orange muffins, easy cranberry orange muffins, orange cranberry muffins, breakfast muffins