Cranberry Bliss Bars

Cranberry Bliss Bars are a delightful treat perfect for the holiday season. They are soft, chewy bars filled with tart cranberries, a hint of orange, and topped with a creamy frosting. These bars not only taste delicious but also look festive with the red cranberries and a drizzle of sweet icing. They are a wonderful addition to holiday gatherings, potlucks, or even a cozy night at home. The balance of flavors—sweet, tart, and creamy—makes them a favorite for many. Plus, their easy-to-share shape and rich taste make them perfect for spreading joy during the festive season.

Ingredients about Cranberry Bliss Bars

List of ingredients with measurements

To make your own Cranberry Bliss Bars, you will need the following ingredients:

• For the Bars:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup dried cranberries, chopped
• Zest of 1 orange
• 1 cup white chocolate chips
• For the Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice
• For the Drizzle:
• 1/2 cup white chocolate chips, melted

Optional ingredient substitutions

If you want to mix things up or need to accommodate allergies, consider these substitutions:

• Butter: Replace with coconut oil or margarine for a dairy-free option.
• Sugar: You can use coconut sugar or honey instead, but remember that they may alter the texture and taste slightly.
• Flour: For a gluten-free version, substitute with gluten-free all-purpose flour.
• Cream Cheese: Use a dairy-free cream cheese alternative.
• Cranberries: You can swap dried cranberries with dried cherries or raisins.
• White Chocolate: Use carob chips for a dairy-free alternative.

How to Make Cranberry Bliss Bars Directions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This helps streamline the baking process. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, ensuring you leave some overhang. This will help you lift the bars out later easily.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes. Next, add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract and orange zest into the mixture, blending until everything is thoroughly combined.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing, as this can make your bars tough. Gently fold in the chopped dried cranberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 4: Bake the Bars

Pour the batter into your prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be lightly golden, and the top should not jiggle. Once done, remove the pan from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 5: Make the Frosting

While the bars cool, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar until well incorporated, then mix in the vanilla extract and orange juice. Once the bars are completely cooled, spread the cream cheese frosting over the top.

Step 6: Add the Drizzle

Melt the extra white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth. Drizzle the melted chocolate over the frosted bars for an extra touch of sweetness. Allow the chocolate to set before cutting the bars into squares.

How to Serve Cranberry Bliss Bars

Best ways to serve Cranberry Bliss Bars

Cranberry Bliss Bars are best enjoyed at room temperature. Once they have cooled, cut them into squares and serve them on a festive platter. Their vibrant colors make them visually appealing, and they can be presented beautifully at parties or gatherings.

Serving suggestions or pairings

Pair these delicious bars with hot beverages like coffee, tea, or hot cocoa. They can also be a delightful treat alongside a scoop of vanilla ice cream or whipped cream for added indulgence. You can even sprinkle some extra dried cranberries on top of the bars for garnish!

How to Store Cranberry Bliss Bars

Proper storage methods

To store your Cranberry Bliss Bars, first ensure they are completely cool. Place the bars in an airtight container and then refrigerate them. They can last up to one week when stored properly. If you have leftover bars, cover them tightly with plastic wrap or foil to maintain freshness.

Tips for reheating or freezing

If you wish to enjoy the bars warm, pop them in the microwave for about 10-15 seconds. For longer storage, you can freeze the baked bars. Wrap them securely in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can last for up to three months in the freezer. To defrost, simply leave them in the refrigerator overnight or thaw them at room temperature.

Tips to Make Cranberry Bliss Bars

Common mistakes to avoid

One common mistake is overbaking the bars. Check them a few minutes before the timer goes off to prevent them from becoming dry. Another mistake is not letting the bars cool completely before frosting, which can cause the frosting to melt. Lastly, ensure your baking powder is fresh, as expired leavening agents can affect the texture of your bars.

Helpful tips for better results

For the best flavor, try to use fresh ingredients. Finely chop the cranberries so that they distribute evenly throughout the mixture. Letting the batter rest for 10-15 minutes before baking can also enhance the texture. If you want a stronger orange flavor, feel free to increase the amount of zest in the batter or frosting.

Variation of Cranberry Bliss Bars

Suggested variations or twists on the recipe

You can add chopped nuts for extra crunch; pecans or walnuts are excellent choices. For a chocolate twist, consider using dark chocolate chips instead of white. If you’re looking for a more tropical vibe, try adding some shredded coconut to the frosting or batter. You can also swap the dried cranberries with any unsweetened dried fruit, such as apricots or raisins.

Adjustments for dietary preferences

If you’re making these bars for someone with dietary restrictions, there are many substitutions available. Use gluten-free flour for a gluten-free bar and substitute the sugar with a sugar substitute like stevia for those watching their sugar intake. Also, there are plenty of plant-based cream cheese alternatives available for those who are dairy-free.

FAQs

What can I do if the dish isn’t turning out right?

If your bars are too crumbly, it may be because you’ve overbaked them or not included enough fat. You can try adjusting the baking time and adding a bit more butter next time. If the bars are too dense, it could be a sign of over-mixing. Always mix until just combined for the best texture.

Can I make this ahead of time?

Yes, you can absolutely make Cranberry Bliss Bars ahead of time. They keep well in the fridge for up to a week. You can prepare the bars and frosting a day in advance. Frost the bars just before serving to keep the frosting fresh.

What can I substitute for ingredients?

There are many substitutions available! As mentioned earlier, butter can be replaced with coconut oil, and you can use gluten-free flour or nut flours for a different flavor. For the dried cranberries, try out other dried fruits or even chocolate chips. Adjust the sweetness by adding less sugar or using a sugar alternative.

In conclusion, Cranberry Bliss Bars are not just simple to make, but they also encapsulate the spirit of the festive season with their delightful flavors and charming appearance. Whether you serve them at a holiday gathering, or enjoy them at home, these bars are sure to be a hit. Enjoy baking and sharing this sweet treat with family and friends!

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