Description
A sweet and colorful treat that combines the flavors of cotton candy and fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy, chopped
- Food coloring (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
- Stir in vanilla extract and mix until smooth.
- Add cotton candy and food coloring, stirring until well combined.
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use different colors of food coloring for a fun look.
- Try adding sprinkles on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cotton candy fudge, dessert, sweets