Description
A simple and delicious corn nuggets recipe that you can make at home.
Ingredients
Scale
- 1 cup corn kernels
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a bowl, mix corn kernels, flour, cornmeal, milk, egg, baking powder, and salt.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Adjust the seasoning as per your taste.
- You can add chopped herbs for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: corn nuggets recipe