1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Wet Ingredients:  

In a large mixing bowl, whisk together the coconut oil, brown sugar, applesauce, and vanilla extract until smooth. The applesauce will replace the butter and give your cookies a soft, chewy texture.

3. Combine the Dry Ingredients:  

In a separate bowl, sift the flour, baking soda, salt, and cinnamon (if using). Make sure the ingredients are well combined.

4. Combine Wet and Dry Ingredients:  

Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. Be careful not to overmix – mix just until combined.

5. Add Mix-ins:  

Fold in the chocolate chips (or your preferred add-ins like raisins, dried fruit, or chopped nuts).

6. Shape the Cookies: 

Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake:  

Bake the cookies for 8-10 minutes, or until the edges are golden brown. Keep an eye on them, as baking time can vary depending on the size of your cookies.

8. Cool and Enjoy:  

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.