Description
Cookie dough bites are a delightful treat that brings the joy of cookie dough into bite-sized pieces. They are soft, chewy, and packed with flavor, making them a favorite among cookie lovers.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Brown sugar: 1/2 cup (100 g), packed
- Granulated sugar: 1/4 cup (50 g)
- Butter: 1/2 cup (113 g), softened
- Vanilla extract: 1 teaspoon (5 ml)
- Chocolate chips: 1/2 cup (90 g)
- Salt: a pinch
Instructions
- Gather your ingredients.
- Mix the dry ingredients (flour and salt) in a separate bowl.
- Combine wet ingredients (butter, brown sugar, granulated sugar, and vanilla) in a large mixing bowl and cream until light and fluffy.
- Gradually add the dry mixture to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Scoop out small portions of dough and roll them into balls, placing them on a parchment-lined baking sheet.
- Chill the dough in the refrigerator for at least 30 minutes, then chill the rolled bites for another 15-20 minutes.
- Enjoy your cookie dough bites straight from the fridge or at room temperature.
Notes
- Use heat-treated flour for safety when consuming raw dough.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For gluten-free, substitute with a gluten-free flour blend.
- For vegan, replace butter with a plant-based alternative and use dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough bites, no-bake dessert, sweet treat, easy recipe