Description
Coconut cream balls are a delightful treat made with coconut and cream, perfect for dessert lovers.
Ingredients
Scale
- 1 cup coconut cream
- 2 cups shredded coconut
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond flour
Instructions
- In a mixing bowl, combine coconut cream, shredded coconut, powdered sugar, and vanilla extract.
- Mix until well blended.
- Add almond flour and mix until a dough forms.
- Shape the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Serve cold or at room temperature.
Notes
- Store in an airtight container in the fridge.
- Can be rolled in additional shredded coconut for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut cream balls, dessert, vegan treats