Description
Coconut chicken chili is a delightful dish that combines the warmth of traditional chili with the creamy richness of coconut milk, creating a comforting meal that warms your heart and soul.
Ingredients
Scale
- 1 lb (450 g) chicken breast, diced
- 1 can (14 oz or 400 ml) coconut milk
- 1 can (14.5 oz or 410 g) diced tomatoes, undrained
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice (freshly squeezed)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- 1 tablespoon olive oil (for cooking)
Instructions
- Gather your ingredients.
- Prepare the chicken by dicing it into bite-sized pieces.
- Sauté the aromatics: heat olive oil, add onion, then garlic and ginger.
- Combine ingredients: add chicken, seasonings, and other ingredients to the pot.
- Simmer the chili for about 20-25 minutes.
- Add lime juice and adjust seasoning before serving.
Notes
- Opt for fresh, organic chicken for better flavor.
- Adjust spice levels according to your preference.
- Serve with rice, bread, or tortilla chips for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Chili, Comfort Food, One-Pot Meal, Spicy Chili, Easy Recipe