Classic Pumpkin Pie Recipe

Classic pumpkin pie is a beloved dessert, especially during the fall and holiday seasons. Its rich, creamy filling and warm spices create a comforting treat that brings joy to gatherings. This recipe is simple and perfect for both novice and experienced bakers. With just a few ingredients, you can create a pie that will impress your family and friends. Let’s dive into the ingredients and preparation steps to make this delightful dessert!

Ingredients for Classic Pumpkin Pie Recipe

To make a delicious classic pumpkin pie, you will need the following ingredients:

• 1 pie crust – 1 (store-bought or homemade)
• pumpkin puree – 1 can (15 oz or 425 g)
• granulated sugar – 3/4 cup (150 g)
• brown sugar – 1/4 cup (50 g)
• eggs – 3 large
• heavy cream – 1 cup (240 ml)
• ground cinnamon – 1 teaspoon
• ground ginger – 1/2 teaspoon
• ground nutmeg – 1/4 teaspoon
• salt – 1/2 teaspoon
• vanilla extract – 1 teaspoon

Preparation of Classic Pumpkin Pie Recipe

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). This step is crucial for achieving the perfect crust and filling texture.

Step 2: Prepare the Pie Crust

If you’re using a store-bought pie crust, fit it into a 9-inch pie dish according to the package instructions. For a homemade crust, roll it out and place it in the pie dish, crimping the edges for a decorative touch. Chill the crust in the refrigerator while you prepare the filling.

Step 3: Mix the Pumpkin Filling

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and salt. Whisk these ingredients together until they are well blended. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the heavy cream, cinnamon, ginger, nutmeg, and vanilla extract until the mixture is smooth and creamy.

Step 4: Pour Filling into Crust

Remove the chilled pie crust from the refrigerator. Carefully pour the pumpkin filling into the prepared crust, smoothing the top with a spatula to ensure an even surface.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 15 minutes. After that, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. The pie is done when the filling is set and a toothpick inserted in the center comes out clean. The edges of the crust should be golden brown.

Step 6: Cool and Serve

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time helps the filling set further. After cooling, slice the pie and serve it plain or with a dollop of whipped cream on top. For an extra touch, dust the top with a sprinkle of cinnamon before serving.

Tips for Perfecting Your Classic Pumpkin Pie Recipe

To ensure your classic pumpkin pie turns out perfectly, consider these helpful tips:

• For a homemade pie crust, use a mixture of all-purpose flour and chilled butter for a flaky texture.
• If you enjoy a spicier filling, feel free to adjust the spices to your taste.
• Make the pie a day in advance and store it in the refrigerator for a hassle-free dessert on the day of your gathering.

Variation of Classic Pumpkin Pie Recipe

Alternative Spices for Classic Pumpkin Pie Recipe

For a unique twist, try adding alternative spices like allspice or cloves. These spices can enhance the flavor profile and give your pie a distinctive taste.

Dairy-Free Classic Pumpkin Pie Recipe

If you prefer a dairy-free option, substitute heavy cream with coconut milk or almond milk. This will still provide a creamy texture while accommodating dietary preferences.

Print