Description
A classic gravy recipe made from scratch that enhances the flavor of your meals with rich, savory sauce.
Ingredients
- Drippings from roasted meat: About 1/4 cup
- All-purpose flour: 1/4 cup
- Chicken or beef broth: 2 cups
- Milk: 1 cup
- Salt: To taste
- Black pepper: To taste
Instructions
- Gather your ingredients.
- Prepare the roux by heating drippings and adding flour, whisking for 2-3 minutes.
- Add broth gradually while whisking to prevent lumps.
- Simmer the gravy, stirring occasionally, then add milk and cook until thickened.
- Adjust seasoning and strain if desired before serving.
Notes
- Be careful not to rush the roux; it should be light brown.
- Add broth gradually to avoid lumps.
- Taste and adjust seasoning as needed.
- Cook on medium heat to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: gravy, classic gravy, homemade gravy, sauce, comfort food