Description
A simple chicken pasta dish that combines tender chicken with pasta in a savory sauce.
Ingredients
Scale
- 2 cups of pasta
- 1 pound of chicken breast, diced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in cherry tomatoes and spinach.
- Season with Italian seasoning, salt, and pepper.
- Combine chicken mixture with cooked pasta.
- Serve with Parmesan cheese on top.
Notes
- Substitute whole wheat pasta for a healthier option.
- Add vegetables like bell peppers or mushrooms for more flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken pasta