Citrus Cardamom Date Loaf with Walnuts

A delightful loaf combining the rich flavors of dates, the warmth of cardamom, and the zesty brightness of citrus, perfect for any occasion.

Scale

Preheat your oven to 170°C (340°F) and prepare a loaf tin by greasing it and lining it with parchment paper.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Cream together the softened unsalted butter and light brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract, orange zest, and ground cardamom.
Add the soaked date mixture to the wet ingredients, including the soaking water, and mix well. Gently fold in the dry ingredients and then stir in the chopped walnuts.
Pour the batter into the prepared loaf tin and smooth the top. Bake for 45–50 minutes, checking for doneness with a skewer.
Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Ensure all ingredients are fresh for the best results.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
For a vegan option, replace eggs with flaxseed meal or applesauce and use plant-based butter.

Keywords: Citrus Cardamom Date Loaf, Date Loaf, Baking, Dessert, Walnuts

Find it online: https://www.recipeslouna.com/citrus-cardamom-date-loaf-with-walnuts/