Description
Cinnamon twist pastries are flaky and sweet, perfect for breakfast or a snack.
Ingredients
Scale
- 2 sheets of puff pastry
- 1/2 cup sugar
- 2 tablespoons cinnamon
- 1 egg (for egg wash)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture over the pastry.
- Cut the pastry into strips and twist each strip.
- Place the twists on a baking sheet lined with parchment paper.
- Brush with melted butter and egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Feel free to add icing on top for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon twist pastries, pastries, cinnamon, dessert