Description
Cinnamon Sugar Apple Cider Donut Holes are soft, fluffy treats coated in a sweet cinnamon sugar mixture, perfect for any occasion.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Apple cider: 1 cup (240 ml)
- Granulated sugar: 3/4 cup (150 g), plus extra for coating
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon, plus extra for coating
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Unsalted butter: 1/4 cup (60 g), melted
Instructions
- Gather your ingredients.
- Prepare the apple cider mixture by whisking together apple cider, eggs, and melted butter.
- Mix the dry ingredients in a large bowl.
- Combine the wet and dry ingredients gently.
- Shape the donut holes in a mini muffin tin.
- Bake in a preheated oven at 375°F (190°C) for 12-15 minutes.
- Coat the baked donut holes in cinnamon sugar mixture.
Notes
- Use fresh, unfiltered apple cider for the best flavor.
- Do not overmix the batter to ensure fluffy donut holes.
- Consider adding spices like nutmeg or ginger for variation.
- Grated apples or mini chocolate chips can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cinnamon, Apple Cider, Donut Holes, Baked, Dessert