Name: Cinnamon streusel French toast cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 slices of bread: Choose brioche or challah for a rich flavor. Stale bread works best, but fresh is fine too.; 4 large eggs: These will create the custard base that makes the cups soft and fluffy.; 1 cup milk: Whole milk adds creaminess, but you can use any milk you prefer.; 1 teaspoon ground cinnamon: This spice is essential for that warm, comforting flavor.; 1 teaspoon vanilla extract: Vanilla enhances the sweetness and aroma of the dish.; 2 tablespoons granulated sugar: This adds a touch of sweetness to the custard mixture.; 2 tablespoons unsalted butter (melted): Butter adds richness to the streusel topping.; 1/4 cup brown sugar: This gives the streusel a deeper flavor and a lovely caramel note.; 1/4 cup all-purpose flour: Flour helps bind the streusel together, creating that crumbly texture.; 1/2 teaspoon ground cinnamon (for streusel topping): A little extra cinnamon in the topping enhances the overall flavor.; Pinch of salt: Salt balances the sweetness and brings out the flavors.

Description

Cinnamon streusel French toast cups are a delightful breakfast treat that combines the classic taste of French toast with a crunchy streusel topping.

Ingredients

Scale

6 slices of bread: Choose brioche or challah for a rich flavor. Stale bread works best, but fresh is fine too.
4 large eggs: These will create the custard base that makes the cups soft and fluffy.
1 cup milk: Whole milk adds creaminess, but you can use any milk you prefer.
1 teaspoon ground cinnamon: This spice is essential for that warm, comforting flavor.
1 teaspoon vanilla extract: Vanilla enhances the sweetness and aroma of the dish.
2 tablespoons granulated sugar: This adds a touch of sweetness to the custard mixture.
2 tablespoons unsalted butter (melted): Butter adds richness to the streusel topping.
1/4 cup brown sugar: This gives the streusel a deeper flavor and a lovely caramel note.
1/4 cup all-purpose flour: Flour helps bind the streusel together, creating that crumbly texture.
1/2 teaspoon ground cinnamon (for streusel topping): A little extra cinnamon in the topping enhances the overall flavor.
Pinch of salt: Salt balances the sweetness and brings out the flavors.

Instructions

Start by cutting your bread into small cubes, about 1-inch pieces.
In a small bowl, combine the brown sugar, all-purpose flour, and 1/2 teaspoon of ground cinnamon. Add the melted butter and a pinch of salt, mixing until crumbly.
In a large mixing bowl, whisk together the eggs, milk, 1 teaspoon of ground cinnamon, vanilla extract, and granulated sugar until well combined.
Gently fold the bread cubes into the egg mixture and let it sit for about 10 minutes.
Preheat your oven to 350°F (175°C). Spoon the bread mixture into a greased muffin tin, filling each cup about 3/4 full, and sprinkle the streusel topping over each cup.
Bake for 20-25 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before serving.

Notes

Stale bread works best for this recipe as it absorbs the custard better.
Feel free to customize with fruits or nuts for added flavor.
Store leftovers in an airtight container in the refrigerator for up to three days.
For longer storage, freeze the cups wrapped tightly in plastic wrap for up to three months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg

Keywords: Cinnamon, French Toast, Breakfast, Brunch, Dessert