Description
Cinnamon roll overnight oats are a delicious and nutritious breakfast option that combines the comforting flavors of cinnamon rolls with the health benefits of oats.
Ingredients
- Rolled oats: 1 cup (90 g)
- Almond milk: 1 cup (240 ml)
- Greek yogurt: 1/2 cup (120 g)
- Ground cinnamon: 1 teaspoon
- Maple syrup: 2 tablespoons (30 ml)
- Vanilla extract: 1 teaspoon
- Chopped pecans: 1/4 cup (30 g)
- Raisins: 1/4 cup (40 g)
Instructions
- Gather your ingredients.
- Combine the base ingredients in a large mixing bowl.
- Add cinnamon and sweeteners to the mixture.
- Mix in optional ingredients if desired.
- Layer the mixture in a jar and refrigerate overnight.
- Serve and enjoy in the morning.
Notes
- Store in airtight containers for freshness.
- Consume within three days for best quality.
- Stir before serving to redistribute flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, cinnamon roll, healthy breakfast, easy recipe