Description
Cinnamon buttercream frosting is a delightful treat that adds a warm, cozy flavor to any dessert. This frosting is not just sweet; it brings a hint of spice that can elevate your baked goods to a whole new level.
Ingredients
- Unsalted butter: 1 cup (226 grams), softened to room temperature.
- Powdered sugar: 4 cups (480 grams), sifted.
- Heavy cream: 2 tablespoons (30 ml).
- Ground cinnamon: 2 teaspoons (10 grams).
- Vanilla extract: 1 teaspoon (5 ml).
- Pinch of salt: to taste.
Instructions
- Gather all your ingredients.
- Prepare the butter by beating it in a large mixing bowl until creamy and smooth.
- Gradually mix in the powdered sugar, one cup at a time, starting on low speed.
- Add the heavy cream, vanilla extract, ground cinnamon, and a pinch of salt, then beat until light and fluffy.
- Adjust the consistency with more heavy cream or powdered sugar as needed.
- Whip the frosting one last time until it is light and airy.
Notes
- Always use unsalted butter for better control over saltiness.
- Ensure butter is at room temperature for easy mixing.
- Taste the frosting before using to adjust flavors as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: cinnamon buttercream frosting, dessert frosting, baking, sweet recipes