Cinnamon Apple Semolina Cake

Cinnamon Apple Semolina Cake is a delightful and comforting dessert that showcases the warm flavors of cinnamon and apple. This cake combines the unique texture of semolina flour with the sweetness of apples, creating a moist and tender crumb. With its aromatic spices and fruity undertones, this cake is perfect for family gatherings, afternoon teas, or even as a simple treat after dinner.

The use of semolina flour gives the cake a distinctive texture that sets it apart from traditional wheat flour cakes. This ingredient is coarser and offers a delightful bite that complements the soft apples beautifully. The added cinnamon not only enhances the flavor but also brings a sense of warmth and nostalgia to each slice. Whether you serve it plain or with a dusting of powdered sugar, the Cinnamon Apple Semolina Cake is sure to be a crowd-pleaser.

Ingredients about Cinnamon Apple Semolina Cake

List of ingredients with measurements

Here’s everything you’ll need to make a flavorful Cinnamon Apple Semolina Cake:

• 160g semolina (1 cup)
• 60g all-purpose flour (1/2 cup)
• 100g sugar (1/2 cup)
• 120g plain yogurt (1/2 cup)
• 180ml olive oil or vegetable oil (3/4 cup)
• 2 large eggs
• 120ml milk (1/2 cup)
• 2 medium apples, peeled and chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder (5g)
• 1/2 teaspoon baking soda (2g)
• 1/4 teaspoon salt (1g)
• 1 teaspoon vanilla extract (5ml)
• Zest of 1 lemon (optional)

Ingredient Substitutions:

If you’re missing any ingredients or want to try a variation, here are some alternatives:

• Semolina flour: Swap for fine cornmeal or polenta for a different texture.
• All-purpose flour: Use whole wheat flour for a more wholesome, nutty flavor.
• Sugar: Try honey or maple syrup for a healthier, more natural sweetener. Just adjust the liquid ratio if needed.
• Olive oil or vegetable oil: You can use any neutral oil, like sunflower oil, as a substitute.
• Apples: Pears or any other fruit you like can be used instead for a fruity twist.

How to Make Cinnamon Apple Semolina Cake

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 175°C (350°F). Grease and flour a 23cm (9-inch) round cake pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the semolina, all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, and salt. Make sure everything is well-combined and lump-free.

Step 3: Mix the Wet Ingredients

In another bowl, whisk the eggs, yogurt, milk, vanilla extract, and oil until smooth and fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Stir gently until the batter is smooth and fully incorporated. Be careful not to overmix.

Step 5: Fold in the Apples

Gently fold in the chopped apples (and lemon zest, if using) until evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Enjoy your Cinnamon Apple Semolina Cake, a perfect balance of sweet, spice, and texture!

How to Serve Cinnamon Apple Semolina Cake

Best ways to serve Cinnamon Apple Semolina Cake

Cinnamon Apple Semolina Cake can be enjoyed warm or at room temperature. To elevate its flavor, dust the top with powdered sugar before serving. You can slice the cake into wedges or squares for serving. This cake is hearty enough to be served as is, but a dollop of whipped cream or a scoop of vanilla ice cream can add an extra layer of indulgence.

Serving suggestions or pairings

For a delightful afternoon treat, pair the cake with a hot cup of tea or coffee. The flavors of cinnamon and apple complement these beverages beautifully. If you’re hosting a brunch, consider serving it alongside yogurt and fresh fruits for a more balanced meal.

How to Store Cinnamon Apple Semolina Cake

Proper storage methods

To store the Cinnamon Apple Semolina Cake, cover it with plastic wrap or aluminum foil to keep it fresh. It can be kept at room temperature for up to 2 days. If you want to store it for a longer time, place the cake in the refrigerator, where it will last for about a week.

Tips for reheating or freezing

If you have leftover cake, you can easily reheat it in the microwave for a few seconds. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in the freezer. It can last for up to 3 months. When ready to eat, let it thaw in the refrigerator before gently reheating.

Tips to Make Cinnamon Apple Semolina Cake

Common mistakes to avoid

One common mistake is overmixing the batter. This can make the cake dense and lead to a less enjoyable texture. Always mix gently and stop as soon as the ingredients are combined. Another mistake is not measuring the ingredients accurately. Baking is a science, so make sure to use proper measuring cups.

Helpful tips for better results

For a more intense apple flavor, you can use an assortment of apples such as Granny Smith for tartness and Honeycrisp for sweetness. Additionally, letting the cake cool completely before slicing allows the flavors to settle. You can also add nuts like chopped walnuts or pecans for extra crunch if desired.

Variation of Cinnamon Apple Semolina Cake

Suggested variations or twists on the recipe

You can experiment with this recipe by adding other spices such as clove or ginger for a different flavor profile. Additionally, you might try adding a streusel topping made from oats and brown sugar for a crunchy texture. Alternatively, make a layered cake by baking two thin layers of this cake and filling them with caramel or cream cheese frosting.

Adjustments for dietary preferences

If you require gluten-free options, swap the all-purpose flour for a gluten-free baking blend. You can also make a vegan version of the cake using flax eggs in place of regular eggs and using plant-based milk and oil.

FAQs

What can I do if the dish isn’t turning out right?

If your cake doesn’t rise or is dense, check if your baking powder is fresh. Expired baking powder can hinder the rising process. Also, ensure you are not overmixing the batter, as this can create a dense cake. If the cake is too dry, it might have been overbaked, so keep an eye on your bake time next time.

Can I make this ahead of time?

Yes! The Cinnamon Apple Semolina Cake can be made a day in advance. In fact, letting it sit overnight helps to meld the flavors. Just ensure it is properly covered and stored at room temperature until you are ready to serve it.

What can I substitute for ingredients?

You can substitute semolina flour with fine cornmeal or a gluten-free flour blend. For sugar, you can use an alternative sweetener like agave nectar or monk fruit sweetener. Make sure to follow the substitution ratios, especially when using liquid sweeteners, to maintain the right texture.

The Cinnamon Apple Semolina Cake is truly a versatile and wholesome dessert. Its unique texture and comforting flavors make it a favorite for many. Whether enjoying it on its own or dressing it up for company, it is a cake that is sure to bring joy and warmth to any occasion. Happy baking!

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