Oh, the joy of baking during the holiday season! There’s something absolutely magical about filling your kitchen with the sweet aroma of freshly baked cookies while holiday tunes play softly in the background. This christmas cookies recipe is my go-to for bringing a bit of that festive cheer to life. Trust me, when you take that first bite, you’ll feel like a kid again, surrounded by twinkling lights and the warmth of loved ones. These cookies are soft, chewy, and packed with rich chocolate chips that melt in your mouth. They’re perfect for holiday gatherings or just cozy nights in, making them a delightful treat for everyone! I love how this recipe is simple enough for the kids to join in, and it creates memories that last a lifetime. Plus, the best part? They make the perfect gifts for friends and family, wrapped up in a cute box or tin! So, grab your apron, and let’s get started on creating some holiday magic together!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3/4 teaspoon salt
2 cups chocolate chips

How to Prepare Instructions

Now, let’s dive into the fun part—making these delightful cookies! I promise, it’s easier than you think. Just follow these steps, and you’ll have a batch of delicious Christmas cookies in no time!

Prepping the Dough

First things first, preheat your oven to 375°F (190°C). You want it nice and hot when those cookies are ready to go in!
In a medium bowl, whisk together the flour, baking soda, and baking powder. This helps to combine the dry ingredients evenly, which is super important for a consistent texture.
In a separate large bowl, cream together the softened butter and white sugar until it’s smooth and fluffy. I like to use a hand mixer for this, but a good old-fashioned wooden spoon works too! You’ll want to beat it for about 2-3 minutes until it’s light and airy.
Next, beat in the egg and the vanilla extract, mixing until everything is just combined. The smell is already heavenly!
Now, gradually blend in your dry mixture into the creamed mixture. You can do this in batches—just a little at a time—until it’s fully incorporated. Don’t overmix; we want those cookies to be soft and chewy!
Finally, stir in the chocolate chips. You can go wild here; if you want more chocolate, toss in a few extra chips!

Baking the Cookies

Using a rounded spoonful or cookie scoop, drop the dough onto ungreased baking sheets. Make sure to leave some space between each dollop; they’ll spread a little while baking.
Pop those trays into your preheated oven and bake for about 9 to 11 minutes. You’ll know they’re done when the edges start to turn golden brown, but the centers will still look a bit soft—that’s key for that chewy texture!
Once they’re baked to perfection, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Trust me, the smell in your kitchen will be absolutely irresistible!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so consider these estimates as a general guide rather than precise calculations. But hey, it’s cookies we’re talking about—let’s not fret too much about the details!

Serving Size: 1 cookie
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Enjoy these delightful treats guilt-free, and remember—everything in moderation, right? Happy baking!

Why You’ll Love This Recipe

Easy to make—perfect for bakers of all skill levels!
Classic flavor that brings back all those warm holiday memories.
Soft and chewy texture with gooey chocolate chips in every bite.
Great for sharing at festive gatherings or giving as thoughtful gifts.
Quick prep and bake time—ready in about 40 minutes!
Customizable: add your favorite nuts or spices for a personal touch.
These cookies freeze wonderfully, so you can enjoy them later!
Fills your home with the irresistible smell of fresh cookies—pure holiday magic!

Tips for Success

Now that you’re ready to bake these scrumptious Christmas cookies, here are some of my favorite pro tips to ensure they turn out perfectly every time. Trust me, these little tricks can make a big difference!

Use room temperature butter: Make sure your butter is softened and at room temperature before you start creaming it with the sugar. This helps to create that light and fluffy texture we all love!
Measure your flour correctly: Spoon the flour into your measuring cup and level it off with a knife. Don’t scoop straight from the bag—it can lead to too much flour, and we want our cookies to be soft and chewy!
Don’t overcrowd the baking sheet: Give your cookies some space! I like to leave about 2 inches between each dollop of dough. This way, they have room to spread and won’t end up merging into one giant cookie.
Chill the dough if necessary: If your dough feels too soft or sticky, pop it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape better while baking.
Check them early: Ovens can vary, so keep an eye on your cookies as they bake. Start checking them around the 9-minute mark. They should be golden around the edges but still soft in the center!
Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and keeps them from breaking apart.
Get creative: Don’t be afraid to experiment! Feel free to add in your favorite nuts, spices, or even swap out chocolate chips for white chocolate or butterscotch chips. Make this recipe your own!

With these tips in your back pocket, you’re all set to bake up a batch of Christmas magic! Happy baking, and enjoy every delicious bite!

Variations

If you’re feeling adventurous (and I know you are!), there are so many fun ways to put your own spin on this classic christmas cookies recipe. Here are some of my favorite variations to get those creative juices flowing:

Spice it up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that’ll really make your cookies sing with holiday cheer!
Chocolate overload: Swap out the regular chocolate chips for white chocolate chips, dark chocolate chunks, or even mint chocolate chips for a festive twist. You can mix and match for a chocolate cookie extravaganza!
Nuts about cookies: Toss in some chopped walnuts or pecans for a delightful crunch. They add a wonderful texture and a nutty flavor that pairs beautifully with the sweetness of the cookies.
Fruity addition: Try adding dried cranberries or raisins for a pop of sweetness and a touch of tartness. They’re like little bites of holiday joy hidden inside the cookies!
Coconut lovers: Mix in some shredded coconut for a tropical flair. It gives the cookies a lovely chewiness and a hint of paradise—perfect for a festive surprise!
Caramel surprise: Fold in some caramel bits or even a drizzle of caramel sauce on top before baking. It adds a gooey sweetness that’s simply irresistible!
Gluten-free goodness: If you need to accommodate dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that’s designed for baking!

Feel free to mix and match these ideas to find your perfect cookie combination. The holiday season is all about creativity and joy, so have fun experimenting and making these cookies uniquely yours!

Storage & Reheating Instructions

Once you’ve baked these delightful Christmas cookies, you’ll want to make sure they stay fresh and tasty for as long as possible! Here’s how I like to store my cookies and a few tips for reheating, so you can enjoy that fresh-baked flavor even days later.

First, let the cookies cool completely on a wire rack. This is super important because if you store them while they’re still warm, they can get soggy and lose that lovely texture. Once they’re cool, grab an airtight container—this will keep them soft and chewy. I usually layer them with parchment paper in between, just to keep them from sticking together.

You can store these cookies at room temperature for up to a week. If you want to keep them around a bit longer, they freeze beautifully! Just make sure to place them in a freezer-safe container or zip-top bag. They can last for up to three months in the freezer. When you’re ready to indulge, simply take them out and let them thaw at room temperature for a bit.

If you’re craving that warm, just-baked taste, you can pop them in the microwave for about 10-15 seconds to warm them up, or for an even crispier treat, heat them in the oven at 350°F (175°C) for about 5 minutes. Either way, they’ll be deliciously irresistible! So go ahead, store them well, and enjoy these festive treats whenever the craving strikes!

FAQ Section

Can I use margarine instead of butter?

Yes, you can use margarine, but I highly recommend sticking with unsalted butter for the best flavor and texture. Butter really gives these cookies that rich, comforting taste we all love!

What if I don’t have baking soda?

No worries! If you find yourself out of baking soda, you can use baking powder instead. Just use about 3 times the amount of baking powder, but keep in mind that it might alter the texture slightly. Baking soda is key for that chewy goodness!

Can I make these cookies without eggs?

Absolutely! If you need an egg substitute, you can use a flaxseed meal or applesauce. For flaxseed, mix one tablespoon of flaxseed meal with two and a half tablespoons of water and let it sit for a few minutes to thicken. For applesauce, use 1/4 cup per egg. Both will work just fine!

How can I make these cookies more festive?

Oh, I love this question! You can add festive sprinkles on top before baking, or even mix in festive-colored chocolate chips. Crushed candy canes or a drizzle of melted white chocolate on top after baking can also add a lovely holiday flair!

Can I double this recipe?

Absolutely! This christmas cookies recipe is perfect for doubling. Just make sure you have enough space in your mixing bowls and baking sheets, and enjoy the extra deliciousness!

Cozy Up with Your Favorite Christmas Cookies Recipe Today!

Author: Louna
Total Time: 40 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

A classic recipe for Christmas cookies that are perfect for the holiday season.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3/4 teaspoon salt
2 cups chocolate chips

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix flour, baking soda, and baking powder.
In another bowl, cream together butter and sugar until smooth.
Beat in the egg and vanilla.
Gradually blend dry ingredients into the creamed mixture.
Stir in chocolate chips.
Drop by rounded spoonfuls onto ungreased pans.
Bake for 9 to 11 minutes or until golden brown.

Notes

Store cookies in an airtight container.
Try adding nuts for extra flavor.
These cookies freeze well.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: christmas cookies recipe

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