Description
Delicious Christmas chocolate pudding shots with Kahlua and Baileys.
Ingredients
Scale
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup Kahlua
- 1/2 cup Baileys
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- In a bowl, whisk together chocolate pudding mix and milk until smooth.
- Add Kahlua and Baileys to the pudding mix and stir well.
- Refrigerate the mixture for 10 minutes to thicken.
- Once thickened, fold in whipped cream until well combined.
- Spoon the mixture into shot glasses.
- Garnish with chocolate shavings.
- Chill for at least 1 hour before serving.
Notes
- Adjust the amount of Kahlua and Baileys to taste.
- Use a piping bag for easier filling of shot glasses.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas, chocolate, Kahlua, Baileys, pudding shots