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Delicious Chocolate Self-Saucing Pudding served in a dessert bowl.

Chocolate Self-Saucing Pudding


  • Author: Louna
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Chocolate Self-Saucing Pudding is a rich, gooey dessert that magically creates its own chocolate sauce as it bakes. A warm, comforting classic made with simple pantry ingredients, it’s the perfect sweet treat for any occasion.


Ingredients

Scale
  • 180g (1 1/2 cups) all-purpose flour
  • 150g (3/4 cup) granulated sugar
  • 50g (1/2 cup) unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 115g (1/2 cup) unsalted butter, melted
  • 240ml (1 cup) whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 150g (3/4 cup) packed brown sugar
  • 40g (1/3 cup) unsweetened cocoa powder (for topping)
  • 240ml (1 cup) boiling water

Instructions

  1. Preheat oven to 180°C (350°F) and grease a 20cm (8-inch) square baking dish.
  2. In a large bowl, sift together flour, granulated sugar, 50g cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla until smooth.
  4. Combine the wet and dry mixtures and stir until just combined. Do not overmix.
  5. Spread the batter evenly into the greased baking dish.
  6. In a small bowl, mix brown sugar and 40g cocoa powder. Sprinkle evenly over the batter.
  7. Carefully pour the boiling water over the top. Do not stir.
  8. Bake for 35–40 minutes, or until the top is set and the sauce is bubbling beneath.
  9. Let cool slightly and serve warm with ice cream or cream.

Notes

  • Do not stir after adding boiling water to ensure the sauce forms properly.
  • Use high-quality cocoa powder for the richest flavor.
  • Can be paired with vanilla ice cream, custard, or whipped cream for extra indulgence.
  • Leftovers can be stored in the fridge and reheated in the microwave.
  • Not recommended for freezing as the texture may change.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Chocolate Self-Saucing Pudding, warm chocolate dessert, easy pudding recipe, self-saucing cake, chocolate lava pudding, comfort dessert, baking chocolate pudding