Description
A delightful dessert that combines rich dark chocolate with zesty orange, creating a creamy and luxurious treat.
Ingredients
- Heavy cream: 2 cups (480 ml)
- Dark chocolate: 200 grams (7 oz), chopped
- Granulated sugar: 1/2 cup (100 grams)
- Orange zest: 1 tablespoon, finely grated
- Orange juice: 1/4 cup (60 ml), freshly squeezed
- Gelatin: 1 tablespoon (or 1 packet, about 7 grams)
- Water: 2 tablespoons (30 ml)
Instructions
- Gather all your ingredients.
- Prepare the chocolate mixture by chopping the dark chocolate into small pieces.
- Combine heavy cream and granulated sugar in a saucepan over medium heat until the sugar dissolves.
- Mix in the chopped dark chocolate, orange zest, and orange juice until smooth.
- Bloom the gelatin in water, then heat and stir it into the chocolate-orange mixture.
- Pour the mixture into serving glasses and chill for at least 4 hours until set.
Notes
- Use high-quality dark chocolate with a cocoa content of 70% or higher.
- Adjust the sweetness according to your taste preferences.
- Can be made in advance and stored in the fridge for 3 to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Orange Posset, dessert, creamy, chocolate, orange