Description
Chocolate-covered strawberries are an elegant and easy-to-make dessert that blends the fresh flavor of strawberries with rich, velvety chocolate. Perfect for any occasion.
Ingredients
Scale
- 1 pint fresh strawberries
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Rinse the strawberries under cool water and pat them completely dry with paper towels.
- In a heatproof bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Hold each strawberry by the leafy top and dip into the melted chocolate, swirling gently to coat. Let the excess drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes or until the chocolate is fully set.
Notes
- Ensure strawberries are fully dry for the chocolate to adhere properly.
- Use high-quality chocolate for the best flavor and texture.
- Work in a cool area to prevent chocolate from melting too quickly.
- Prep Time: 10 minutes
- Cook Time: 1 minute (microwave melting)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 85
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, chocolate dipped strawberries, chocolate strawberry recipe, easy dessert, romantic dessert