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Delicious chocolate chip muffins warm from the oven

Chocolate Chip Muffins


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Chocolate chip muffins are soft, fluffy, and packed with chocolate in every bite. These muffins are a delightful treat for breakfast or snacks.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk, at room temperature
  • ½ cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare the muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
  3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
  4. Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips until evenly distributed in the batter.
  6. Fill each muffin cavity about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until the tops are golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Do not overmix the batter to avoid dense muffins.
  • Ensure the butter is cooled before adding it to avoid cooking the eggs.
  • Measure ingredients accurately for the best results.
  • Use room temperature ingredients for a smoother batter.
  • Optional add-ins: nuts, dried fruit, or a pinch of cinnamon.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: chocolate chip muffins, chocolate chip breakfast muffins, fluffy muffins, easy chocolate chip muffins, homemade muffins with chocolate chips