Description
A delightful dessert that combines chocolate chip cookie dough and ice cream, featuring layers of rich cookie dough, creamy vanilla ice cream, and luscious chocolate ice cream.
Ingredients
Scale
- 2 cups chocolate chip cookie dough: Store-bought or homemade.
- 2 cups vanilla ice cream: Softened.
- 2 cups chocolate ice cream: Deep chocolate flavor.
- 1 cup whipped cream: For topping.
- 1/2 cup chocolate sauce: For drizzling.
- 1/4 cup mini chocolate chips: For decoration.
Instructions
- Prepare the cookie dough and chill it for at least 30 minutes.
- Press half of the cookie dough into the bottom of a springform pan lined with parchment paper.
- Spread softened vanilla ice cream over the cookie dough layer and freeze for 30 minutes.
- Add a layer of chocolate ice cream over the vanilla layer and freeze for another 30 minutes.
- Crumble the remaining cookie dough over the chocolate ice cream layer and freeze for at least 1 hour.
- Decorate with whipped cream, chocolate sauce, and mini chocolate chips before serving.
Notes
- Choose high-quality ice cream for the best flavor.
- Store the cake tightly covered in the freezer for up to two weeks.
- Let the cake sit at room temperature for 5-10 minutes before slicing for easier serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate chip cookie dough, ice cream cake, no-bake dessert, easy dessert recipe