Description
A fresh and flavorful chipotle cheddar chopped salad with a mix of vegetables and a zesty dressing.
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup chipotle ranch dressing
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add the cherry tomatoes, corn, avocado, cheddar cheese, black beans, red onion, and cilantro.
- Drizzle with chipotle ranch dressing.
- Toss the salad until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- Adjust the amount of chipotle ranch dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: chipotle cheddar chopped salad, salad, vegetarian salad, healthy salad